Last week I didnt post our meals (or much of anything), but the week before I pretty much stuck to our meal plan! Which is pretty impressive for me. I really enjoyed spicy-dr-pepper-shredded-pork even if I didnt follow to the t, because I was worried about all that spiciness. Regardless, still delish. And Molly's Italian Meatballs and Sauce? Um absolutely fabulous! I love a good meatball/comfort food and this was so yummy. Definitely added to our meal rotation. Thanks, girl! We had the Key West grilled lime chicken and I thought it was so good too! All in all, that week/weekend was pretty yummy.
Here is our plan for this week -
Monday: Leftovers from the weekend bqq's & boiled red potatoes
Tuesday: Chicken Stir Fry w/brown rice
Wednesday: I am excited to try this Skinny Baked Cheese Chicken pasta from Pinterest!
Thursday: I'm hoping for some good leftovers :)
Friday: Leftovers still? If not, maybe ill whip this up because it is one of the husbands favorites
Saturday: not quite sure yet....
Sunday: Easter Sunday! We will be eating alot, I'm sure.
Head on over to Molly's blog to link up your weekly meals.....or to swoon at her talent in the kitchen and just wish you were at her dinner table, which I may or may not do every week ;)
Happy Monday!
HI I saw your comment on Ashley's blog. I just lost a son in January....I am so happy to see you have a blog about your life that includes your sweet Emma. So many baby loss blogs are abandon. Your girls are so precious, I am happy to be reading. The recipe look great! PS pink is my color, I just love the look of your blog!
ReplyDeleteI'm glad to hear the Dr. Pepper pork was yummy! I think I'm going to try that next week! :) I pinned the key lime chicken, too! Have a great week!!
ReplyDeleteYum! I so need to get better about this. Last week I did pretty good. I planned out this week, going to try hard to stick to it!!!
ReplyDeleteThanks for your sweet comment on my post about Ryan. I'm glad so many people DO understand. Hugs!!!
Aren't the meatballs and sauce good? I'm thinking about just making a huge batch of sauce to freeze and pull out any time I need marinara. Yum!
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