I first saw this cake on the Francis Family Blog and knew I had to make it, it looked delicious! Destinee beat me to it and brought me a piece to try...and friends it did not disappoint!!! Seriously so good. I am going to plead the 5th on how many times I have made this cake.
Chocolate Chip Pound Cake
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/4 cup water
- 1 cup vegetable oil
- 4 eggs, beaten
- 1 cup sour cream
- 1tsp vanilla
- 1 cup milk chocolate chips
Mix together all ingredients. Stir in chocolate chips by hand. Bake at 325 degrees for 50 or 60 minutes in a bundt pan coated with Pam.
Kal loves it too :)