Wednesday, May 25, 2011

Chocolate chip pound cake

I first saw this cake on the Francis Family Blog  and knew I had to make it, it looked delicious!  Destinee beat me to it and brought me a piece to try...and friends it did not disappoint!!!  Seriously so good.   I am going to plead the 5th on how many times I have made this cake.

Chocolate Chip Pound Cake
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix 
  • 1/4 cup water
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1 cup sour cream
  • 1tsp vanilla
  • 1 cup milk chocolate chips
Mix together all ingredients. Stir in chocolate chips by hand. Bake at 325 degrees for 50 or 60 minutes in a bundt pan coated with Pam. 

 Kal loves it too :)

1 comment:

Thanks so much for your sweet comments!