Chocolate chip pound cake

I first saw this cake on the Francis Family Blog  and knew I had to make it, it looked delicious!  Destinee beat me to it and brought me a piece to try...and friends it did not disappoint!!!  Seriously so good.   I am going to plead the 5th on how many times I have made this cake.

Chocolate Chip Pound Cake

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix 
• 1/4 cup water
• 1 cup vegetable oil
• 4 eggs, beaten
• 1 cup sour cream
• 1tsp vanilla
• 1 cup milk chocolate chips

Mix together all ingredients. Stir in chocolate chips by hand. Bake at 325 degrees for 50 or 60 minutes in a bundt pan coated with Pam. 

 Kal loves it too :)